We’ve been trying some new things lately and one of our recent attempts is making ribs on the grill. They didn’t taste quite as good as they looked but it was a learning experience. What did we learn? It’s pretty difficult to make good ribs on a cheap grill and to wait a little longer before applying the barbecue sauce (because the sugar causes them to burn faster).
- TakenTuesday, July 18th 2006
- UploadedSunday, July 2nd 2006
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- CameraDiMAGE Z1
- Aperture2.8
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